Kebuli Rice | Nasi Kebuli

Ingredients :

• 500 GRAM CHICKEN FILLET, cut in cubes
• 800 GRAM CHICKEN STOCK
• 300 GRAM RICE
• 200 GRAM PINEAPPLE, cleaned and cut
• 4 GREEN ONIONS, chopped
• 5 CARDAMOM PODS
• 1 STALK LEMON GRASS, cut
• PIECE OF FRESH GINGER ROOT, grated
• 2 CLOVES GARLIC, mashed
• 1 TSP CORIANDER SEEDS

How To Make :

1. Fry the garlic, coriander seeds, lemon grass, ginger and cardamom for a few minutes.
2. Add the chicken and fry a few minutes more. Add the stock and cook the chicken for 5 minutes.
3. Take the chicken out of the stock and add the rice and the green onions., simmer for 20 minutes.
4. Then add the pineapple and stir the chicken back in. Serve with fried onion.

Fragrant Rice | Nasi Gurih

Ingredients :

• 1 tbsp vegetable oil
• 2 cloves garlic, crushed
• 6 green shallots, sliced
• 1 tsp ground coriander
• 1/2 tsp galangal powder
• 2 cups long-grain rice, rinsed
• 2 cups coconut milk
• 1/2-1 cup water
• 6-8 curry leaves

How To Make :

1. Heat oil in a large saucepan. Add garlic, green shallots, coriander, galangal powder and rice.
2. Stir for 1 minute to coat rice and cook until it smells good.
3. Add coconut milk, water and curry leaves and bring to the boil.
4. Reduce heat to low and cook for 10 minutes stirring from time to time or until liquid is absorbed.
5. Transfer rice to a steamer and steam for 10-12 minutes or until grains are light.
6. If you don't have a steamer continue to cook rice at the lowest heat for 5-10 minutes or until cooked. Remove curry leaves and serve immediately.